Chickpeas must be soaked (preferably in the evening). Cook until fully cooked.

Kneading the dough I'll be using a food processor, in the bowl of a food processor to set the knife for cutting, place the chickpeas, flour, sesame, sugar, vegetable oil, add water. Good to scroll through, until a homogeneous dough. If the dough is too tight, needed to add water and stir. If you're kneading by hand, the chickpeas need to scroll in a blender or grinder, it needs to be like mashed potatoes. And knead enough dough, that it almost does not stick to hands.

Here is the dough I did.

Wet hands to form balls and roll in flour.

Into the cauldron pour oil, heat the oil and fry the donuts until Golden brown.