In the bowl of the mixer K-shaped nozzle with rubber blades to mix together the butter room temperature, sugar and salt, the yolks. Add milk, sifted flour, mix until a ball of dough. It is important to mix as little as possible, so that during baking the dough is not lost "Pesochnoe". Let the dough "rest" in a cool place, wrapped it in foil. For baking I use a form with a diameter of 24 cm, on the bottom lay a baking paper or a Teflon baking sheet, with oil not grease.

Prepared to roll out the dough larger than the diameter of the mold at the height of the bumpers. Put the dough in shape, trim excess, prick with a fork, place in refrigerator. Squeeze juice from lemon and lime (the quantity are approximate, if you like rich sour taste, the volume of the juice to increase.

Whisk the eggs with the sugar in a bowl, add pudding mix, pour the cream and juice, mix well.

Heat the oven to 180-200 C (be guided by his oven). The crust lay a baking paper and fill with beans or rice, bake for 12-15 minutes, until baked sides, then remove the beans and paper, fill with the mixture for the filling, reduce the temperature to 160-170 C, bake for 40-50 minutes until the filling does not begin to "freeze", but will stay a bit liquid in the center. Allow to cool completely, remove from the mold.

The top may optionally be lubricated with warm orange marmalade and garnish with zest.