Sour cream, eggs and soda, lightly beat with a whisk. Add the cheese on a coarse grater and finely shredded cabbage with a knife. Sift the flour into the dough and knead.

We will need a frying pan with a thick bottom and lid. Pour into a heated pan with 2 tbsp olive oil and gently in a thin layer spread across the bottom of the prepared dough. Be sure to close the lid. Fry on medium heat until just brown the bottom of the pellet.

Then flip the tortilla and close lid, cook until just brown the second side. All! Bon appetit!

I got 4 tortillas.