Description
Beet salad this recipe is very simple and quick to prepare. It is rich in vitamins, delicious and nizkokalorina. This salad can be prepared at any time of the year and it will be a bright decoration for everyday and holiday dining table.
Ingredients
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Beets
4 piece
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Garlic
4 tooth
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Lettuce
3 piece
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Dill
0.5 coup
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Grape seed oil
2 Tbsp
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Salt
0.5 tsp
Cooking
Boil the beets until tender in the skin. Place on a plate and allow to cool.
Dill wash under running water, shake and finely chop. Garlic peel, finely chop or crush in a garlic press.
Clean beets from the skin.
Grate the beets on a grater. To the pureed beets add dill, garlic, salt, season with grape seed oil, mix well.
Now create a picture On a dish or on a flat plate to lay the whole lettuce leaves. In the center of the composition spread the beets, garnish it with a sprig of dill. The salad is ready. Served. Bon appetit!
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