Description
Recently got the hang of it with my husband fry patties of minced meat on the grill. They come out very juicy, soft and tender. With spices I'm always experimenting, what are they then fragrant and tasty. Help yourself.
Ingredients
-
Minced meat
700 g
-
Soy sauce
3 Tbsp
-
Khmeli-suneli
1 tsp
-
Salt
1 tsp
-
Black pepper
0.333 tsp
-
Coriander
0.5 tsp
-
Zira
1 tsp
Cooking
For meatballs cooked on the grill, it is better to use ground pork with added fat. So cakes will not stick and it will be good to roll over, will be very juicy and soft.
In the mincemeat add all the spices and soy sauce.
Mix thoroughly.
To press down the meat around the skewer to make the hands to be evenly, not thick and not thin.
Do not put skewers on just the grill, it is necessary to use a grid. Otherwise the meat under the weight will be cut and to fall.
Fry patties over moderate heat, turning gently, until Golden color. The stuffing is not very long, it is important not to overdo.
To pork chops as a complement perfect pickled onions, fresh vegetables and your favorite sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.