Description
Very tasty squid, white bread, pouring a little lemon juice. I even have the photoshoot took place at an accelerated rate.
Ingredients
-
Squid
1 kg
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Soy sauce
30 ml
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Parsley
1 coup
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Garlic
3 tooth
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Olive oil
30 ml
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Pepper white
-
Lemon
Cooking
Prepare the ingredients for the sauce.
Parsley, garlic, olive oil and soy sauce TM Kikkoman add to the bowl of a blender and Porirua until smooth.
Pour the resulting marinade our prepared squid, pepper.
Mix and refrigerate for 2 hours.
Fry on the grill or grill over coals for 3-4 minutes on each side, the main thing is not Iriarte.
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