Chicken breast well to repel, RUB with garlic, salt and pepper to taste, sprinkle with lemon juice. Put into the refrigerator for half an hour to marinate

Feta cheese mash, to avoid lumps, and mix with finely chopped greens

Bell pepper cut into cubes. I already chopped the peppers were in the freezer, so I just took it out and thawed

Olives cut into slices...

... tomatoes are cleaned from skin and cut into cubes.

In a frying pan heat the oil, put pepper and fry a little. Add the tomatoes, stir, season with salt and pepper and simmer all a few minutes. Pour the wine, put the olives, simmer the vegetables a few more minutes. Add spices to taste (paprika, dried Italian herbs, hops-suneli, coriander powder, cardamom powder, ginger, dried mint, dried Basil, oregano, thyme). If the sauce is runny, you can add a little flour for thickening, if thick, then dilute with water

On each part of the breast to spread from the edge a little feta with greens

Cover the second part of the breast and fasten the edges with toothpicks or food thread

In the form put part of the sauce, put the chicken "pockets" and the remaining sauce. Bake for 20 minutes in the oven at 180 degrees. Serve with any side dish and sauce.