Description
Recipe about duck unmarried butcher named Gilles from the glorious Ahole. The recipe is scenic and simple. That's what said about this dish the author - Nika Belotserkovskaya. Duck is very tasty.
Ingredients
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700 g
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100 ml
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4 Tbsp
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2 tooth
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0.5 piece
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Cooking
My duck and cut into pieces. It is best to use breast, you can leave them whole. I have one breast and two legs.
Put the duck in the container. Add the soy sauce Kikkoman. It's a good substitute in this dish completely Sol.
The juice of half a lemon.
Coarsely chopped garlic. After marinating we don't.
And fragrant honey and pepper.
Stir it carefully. Close and leave for at least 1 hour, preferably overnight.
Meat out of the marinade and fry until desired readiness.
In a pan pour the remaining marinade on high heat until thick ovarium. Pour the meat sauce. Served with red berries, raspberries, cherries, or cherries. And always with red wine.
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