Description
Tasty, multi-dish, boldly claiming the title of "Dinner"! Perfect combination of chicken fillet, marinated in Kikkoman soy sauce, thin slices of fried sweet potatoes and carrots with onions. This is a dish, when submitting it on the table, we can safely assume that the dinner was a success!
Ingredients
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Chicken fillet
500 g
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Carrots
2 piece
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Bow white
1 piece
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Potatoes
3 piece
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Soy sauce
4 Tbsp
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Chicken egg
1 piece
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Vegetable oil
4 Tbsp
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Greens
-
Sesame
2 tsp
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Spices
-
Honey
1 tsp
Cooking
Chicken fillet cut into thin plates. I tried in different ways, first marinated, then cut, but it's easier to cut slightly podorozhanie fillet and marinate, rather than Vice versa.
Make a marinade. For this mix in a Cup of Kikkoman soy sauce, honey and pepper.
Now in the prepared marinade, put the sliced fillet and leave for a while.
Peel and cut the potatoes thin slices. Fry in a pan until Golden brown in a small amount of vegetable oil.
Onions and carrots shinkuem and also fry until done. Whisk one egg in a bowl and prepare the brush.
All, all the components of our stizhok ready, begin to assemble. On a greased baking form (I split) put layers of chicken and brush with egg.
On top of the fillet, put a layer of potatoes, then onions and carrots and sprinkle with parsley.
From top to again close the fillet and brush with egg. So, alternately lay out all the layers, each layer of the chicken has a little hang, i.e. close to the potatoes and onions with the carrots, thus stored inside juiciness.
The final layer will fillet, well-lubricated with egg and sprinkle with sesame seeds.
Bake in the oven, pre-heating it to 180 degrees, 40-45 minutes, then increase the temperature to 220 degrees and bake for another 10-15 minutes. In the end, we get a stizhok!
In the context of the dish turns out very beautiful! Well served with soy sauce Kikkoman, it gives a special piquancy. A dish from the category of what I call "two in one", just meat and garnish. Try it!!!
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