So take these products. I have teriyaki sauce, chicken breast and mushrooms.

Cut the breast into pieces. Approximately 3cm on 3cm. it is Desirable that they were identical.

Fill the pieces with sauce, salt lightly. Add a tablespoon of vegetable oil. Take at least half an hour.

Then clean the mushrooms, wash them and add to the breast.

Peremeshaem carefully. Mushrooms better to take small in size. Leave it for another 20 minutes.

And here when will be ready our mushrooms and breast, take the wooden skewers. And strung first the breast, then the mushrooms, one at a time. With mushrooms you have to be careful, they can crack. Measure our skewers on the size of the pans. I had a 24cm diameter, so I had to trim the skewers. Will heat up the frying pan. But not on high heat. Pour oil. Our and fry the skewers on all four sides for 3 minutes. It may take longer. To avoid much of the spray, it is necessary skewers lightly wipe off on paper towels before frying.

Ready skewers I put on dish with paper towel. Serve with any sauce and rice. That's all! Bon appetit!