Enter into a bowl of egg, starch, 100 ml of milk. Wisk

Enter in a saucepan the remaining milk (250 ml) sugar. Bring milk to a boil. remove from heat, pour the egg-starch mixture, stirring thoroughly.

Put on the fire. Cook until thick (about 86 degrees), all the time stir.

Remove from heat. Enter in a pan chocolate (pieces). Dissolve chocolate, stirring it a lot.

Enter in a saucepan the zest of orange, stir.

Pour the cream in single serve jars.

Decorate the top with grated cocoa and coffee. Put in the refrigerator for 5 hours. If you like very, very sweet, amount of sugar can be increased to 40 g, but also depends on the sweetness of the chocolate, I took sweet. For fans of fireworks of flavors in your mouth, enter in jars frozen berries, pushing them along the walls of the banks at different depth, it melts and creates around himself an aura.