Description
Delicious, shortbread for tea, will delight children and adults! Easy to prepare..
Ingredients
-
Mayonnaise
200 g
-
Margarine
200 g
-
Sugar
1 cup
-
Chicken egg
2 piece
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Soda slaked vinegar
1 tsp
-
Salt
-
Flour
Cooking
Take a bowl and crack in the eggs, add the sugar
Whisk
Melt the margarine, cool
Mix eggs, margarine, mayonnaise, salt, soda, slaked vinegar
Flour
Knead a soft dough. Place 1 hour in the refrigerator.
Grease a baking sheet with vegetable oil
Pass the dough through a meat grinder with a recess for cookies, cutting the dough at intervals of 7-8 cm, can make a circle
If you have an ordinary lattice, cut the dough in 1.5 cm
Bake in a hot oven for 10-15 minutes at 180 degrees
Ready croutons sprinkle with powdered sugar with cinnamon
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