Description
Saw these muffins with Irina Lipatova and couldn't resist not to cook. The buns were soft and tasty. And the baked goods didn't deliver a lot of trouble!
Ingredients
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Yeast
5 g
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Butter
1 Tbsp
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Dry milk
1 Tbsp
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Sugar
1 tsp
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Salt
1 tsp
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Flour
2.5 cup
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Water
300 ml
Cooking
Just want to say that all the products are provided on a half portion. The dough I kneaded with a bread machine! Then shifted onto a silicone Mat and had a little vymenila
To divide into parts, to make long rolls.
Sprinkle with flour and let stand in a warm place for 20 minutes.
To make an incision on each muffin.
Bake in a preheated to 180*C oven for 20 minutes!
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