Saj - dish, which is cooked in a flat pan on the coals. In the literal translation of this word sounds like the iron plate for baking bread. I want to share with you how you can prepare this dish at home, not having the Sajda. Saj can be made from meat, fish, poultry or vegetables just. In the absence of the pan saja, we will replace it with something more familiar... our pan, deep, can the SAI. Still, Azerbaijan uses the rump (carduchi fat) We are going to cook our dish in sunflower oil. So, let's start. Will prepare all our ingredients.

First, cut the eggplant slices, sprinkle them with salt and leave aside to come out all bitterness. Meat cut into cubes, spread on a heated pan with oil. Fry until cooked, add salt, season with spices to taste, at the end add the onion. All fried on high heat. Further, in the absence of Sajda, take a large round plate and spread in a circle all of our fried ingredients. A plate that previously place on a steam bath (to heat is retained)

So, let's prepare the vegetables. Potatoes cut into slices, fry until cooked. I slightly added some salt.

Carrots cut into slices, and fry.

Next eggplant.

That's how we work.

Then the pepper.

Then the mushrooms.

And sliced tomatoes.

That's what we have: all the vegetables in a circle, and in the center spread of our meat. And spread on top of pita bread.