Description
Purdue piława. Perde pilavi (perde - curtain, blind; pilav - pilaf). One of the interesting ways of preparing rice. It is quite suitable for the festive table. Surprise not only the supply of rice, but the taste. The cooking will take time, but it's worth it. I recommend to try a dish from Turkish cuisine with an unusual name.
Ingredients
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Chicken egg
1 piece
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Yogurt
1.5 Tbsp
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Vegetable oil
0.5 tsp
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Leavening agent
0.5 tsp
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Flour
300 g
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Salt
-
Figure
1 cup
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Chicken fillet
300 g
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Black pepper
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Almonds
0.5 cup
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Margarine
1 Tbsp
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Butter
1 Tbsp
Cooking
Cook chicken in salted water. Once cooked, remove from broth and chop finely. Broth still need us.
In a pan melt the margarine, fry the part of almonds (15 pieces to leave on the centerpiece), you can even add some pine nuts and raisins and raisins.
Add the washed rice. Even fry a bit. Pour the broth (per Cup of rice, a little less than 2 cups of broth). Cook until tender.
Mix rice with chicken and ground black pepper.
To prepare the dough. Mix egg and natural unsweetened yoghurt, add salt, flour and baking powder. Knead and then roll out the dough.
Take a small in width but deep baking pan. Well-greased with butter form, spread out the almonds.
The dough is put into shape, to the edge of hanging with her. Spread the batter on the chicken rice. Close edges of dough our rice. Put in a preheated 175-180 degrees oven for 40-50 minutes.
When serving, remove from the mold the rice in the test (the lower side in the baking pan when the flow is from the top to the adornment of nuts were visible). The dish is perfect for sauteed vegetables or just a salad. BON APPETIT!!!
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