The recipe is so easy and delicious that it simply must be done. Legs to release from the bone. Sprinkle seasonings on both sides. Season with salt to taste. In boiling water put the bags of rice of Indica.

Pumpkin and bacon cut into long strips and fry in a griddle pan (3 min.)

Remove the bacon and pumpkin from the pan, in their place, to put legs. Cover with a plate and flatten with a press (I have the role of the press was made by the Bank with the dealer.) Fry on medium heat for about 10 minutes on one side, flip, coat with the garlic, squeezed through a press and roast for 10 minutes on the other side. During this time the meat will have cooked through (it's got no bones!). Maybe even less time.

The white Indica rice is cooked 20 minutes. To remove it from the bags.