Description
Simple, tasty, tender marmelade! Find for little foodies! =)
Ingredients
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Apple
5 piece
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Orange
4 piece
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Lemon
1 Tbsp
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Sugar
150 g
Cooking
Prepare all products! The fresher the apples the better, from my garden! Apples are washed, cleaned from seeds and sticks
Cut into 4-8 pieces, put in a bowl multivarki and add some water. mode include soup/stewing for 30 minutes.
While preparing the apples, prepare the oranges and lemon! Just squeeze the juice!
The passage of time, apples to cool and squeeze juice puree through cheesecloth! it turns out that's such a mess!
Mix with juice! Set the bake mode, I've got 1.5 hours, it should thicken stirring continuously, what would keep it from sticking to the bowl! At the same time preparing the dishes, spread it with cling film!
Ready, thick marmalade pour into prepared dish and forget for the next 3-4 hours. If the resulting mass is not enough density, and you feel you can't cut it, then you can add gelatin.
After hardening, spread on powdered sugar or sugar, cut and enjoy jelly, green tea fit just right! Bon appetit!!! =)
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