Description
This dessert is so delicious and tender that will appeal not only to lovers of coffee. It miraculously combines a coffee Granita, ice cream, chocolate sauce and airy coffee cream. It is perfect for romantic evenings for two or gatherings with friends.
Ingredients
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Coffee natural
400 ml
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Brown sugar
50 g
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Cream
160 ml
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Sour cream
50 ml
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Powdered sugar
1 Tbsp
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Dark chocolate
50 g
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Ice cream
200 g
Cooking
Leave two teaspoons of coffee for the cream and the remaining amount of soluble sugar and pour it into the container
A container of coffee remove in the freezer. When an icy crust is formed, break it with a fork. Then continue to do this every 30 minutes until the coffee freezes.
For the cream whip the 100ml cream sour cream, powdered sugar and two spoons of coffee, which we left earlier. Remove the cream in the fridge for a while.
Just before serving, make the chocolate sauce. Let's warm the remaining cream and melt the chocolate.
We collect our beauty. In a glass put coffee Granita, then ice cream, pour warm chocolate sauce. Last put cream and decorate with paints coffee beans.
That's how it is.
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