Description
Very fast, very simple... But it's incredibly tasty, just an explosion of taste and freshness!!!
Ingredients
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Brown sugar
2 Tbsp
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Jam apricot
4 Tbsp
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Blueberries
300 g
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Apricot
6 piece
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Crumb bread
50 g
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Butter
25 g
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Ice cream
Cooking
To prepare the products. Blueberries to unfreeze. Oil in advance remove from the refrigerator so that it softened. Preheat the oven to 190*C.
Defrosted blueberries and apricots to lay out in a sieve to stack juice.
Apricots cut into small cubes. Mix the blueberries, apricots, sugar and jam.
Put the mixture in a refractory mold,
Cover with foil. Bake for 10 minutes. Remove from the oven.
Mix by hand the bread crumbs with the oil at room temperature to a state oil-grain cereals.
Sprinkle fruit mixture
And bake for another 10 minutes, without covering with foil until the surface is browned. Cool.
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