Last summer I spent at the cottage and on a diet. No cakes, candy, ice cream, Tosca... it is known that especially want to eat what is strictly prohibited, so the person is arranged. The idea for these cupcakes came to me when I remembered Riga Maizes zupa dessert, "bread soup" in which rye bread and dried fruits miraculously transformed with the help of whipped cream into a delicious dessert. A few simple tricks and low-calorie dessert is ready. Nothing to bake. Chop, whip, spread and all. Really helped me these cakes in the country, so when you do not want to stand in the heat, we heated the oven, and the guests are about to descend. Light, soft cakes with lightning speed disappear from the plate.