Description
Recently I came across an Italian pie with spinach. And I immediately thought of the Greek version of this pie that is very popular on the Islands of the Dodecanese. This recipe I brought from the island of Rhodes and decided to start his culinary journey through Greece in the Cook. Spanakopita - pie of Filo pastry with spinach. In Rhodes, I tasted spanakopita of the usual puff pastry dough. This option seemed to be more dietary and hearty. Offer this option to your attention.
Ingredients
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The dough is flaky yeast
500 g
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Spinach
350 g
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Feta
200 g
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Chicken egg
1 piece
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Butter
10 g
Cooking
This is a very simple cake with which to handle and a beginner cook. And a set of products is also not great. Spinach can be replaced with sorrel, which adds acidity and savory pie. Cheese I took Sirtaki, because it is done according to the prescriptions of Rhodes Feta. But it's not necessary. You can take any Feta.
Defrost spinach and drain excess water. Then rubs it with the Feta.
Roll out 1 layer of dough. Form with detachable sides lubricating oil. Lay out sheet of dough into shape, cut the excess, forming a slight rim and spread the filling.
Roll out the second layer, cut to size shape and cover the filling.
From scraps of dough make a decoration for the pie. Grease the top with egg yolk and bake it in the oven with 200 degrees for about 25-30 minutes. The cake is ready when browned.
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