Description
This bread is not the classic recipe, and "cobbled together& amp;quot; from different ideas. But the taste - similar! In my first bread maker was the mode of baking rye bread, but in the second, no such thing. And I'm white do not eat bread, just not like a child. Well, except that the crust of freshly baked can blatantly leverage :) so I was looking for a version of their own black bread. After a lot of experimenting came to this option. Of course there is a desire "to build& amp;quot; bread from natural yeast-free sourdough, even a few recipes in the CC cast, but while this feat did not mobilize. So, do not judge strictly and take my imagination!
Ingredients
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Dark beer
250 ml
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Yogurt
150 g
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Salt
2 tsp
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Honey
3 tsp
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Vinegar
1.5 Tbsp
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Instant coffee
3 tsp
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Cocoa powder
3 tsp
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Vegetable oil
2 Tbsp
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Sunflower seeds
50 g
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Coriander
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Flour
200 g
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Rye flour
200 g
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Yeast
1.5 tsp
Cooking
One of the components of rye bread malt. But we in the river I managed to meet him only once in the composition of superdorogo set to brew. I found another solution: to bake bread on dark nefiltrovannym beer includes malt. The alcohol in the cooking process disappears, so I'm afraid it is not necessary.
Pour the beer into the breadmaker bowl. Add the yogurt, salt, honey (or sugar), instant coffee, cocoa powder, vegetable oil, Apple cider vinegar.
The flour I buy is not just rye, but also whole wheat. My bread will also be useful.
Add rye flour, wheat flour and yeast. Because my breadmaker is not suitable for rye bread without wheat flour can't do. And for color you have to add instant coffee and cocoa.
My breadmaker has an automatic dispenser for additives. In there, I put sunflower seeds. One such no need to add seeds after a special signal in the bread maker (usually less than 20 minutes after the start of the batch). You can add raisins, but I don't like.
Program basic, weight - 750g, crust - dark. Run the baking program.
Another nyuansik. Carefully read the instructions to my breadmaker. It is necessary to "catch" the moment after the last kneading of the dough, before the final approach, and pastries. After the last batch, you must add the coriander in the crust.
And in two hours the bread is ready!
Cool it on wire rack. I have a flat colander for this purpose.
Here is our aromatic bread!
So it is in the context. Fans of black bread - Bon appetit!
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