Description
Treat Pets and friends this delicacy - warm and easy. The dessert is cooked very quickly. Just add a scoop of ice cream to get the perfect taste range.
Ingredients
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Chicken egg
3 piece
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Powdered sugar
75 g
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Flour
80 g
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Jam
6 Tbsp
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Sweet white wine
6 Tbsp
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Black currants
0.5 cup
Cooking
Preheat oven to 200°C and prepare a baking tray with sheet of baking paper. In a large bowl beat with a mixer eggs with sugar until a light and very thick, well shaped.
Evenly sift the flour over the mix, then stir with a spoon movements from the bottom up.
Pour the mixture onto the paper and gently flatten. Sprinkle with frozen (or fresh) currants. Bake for 10 - 15 minutes until the pastry is risen and become elastic.
Heat 6 tablespoons currant jam TM Mahe with wine or fruit juice, while jam does not become liquid.
The finished cake to put on a wet towel, hold for a few moments, then he easily detaches from the paper.
Cut into small squares for easy eating.)))
When serving, fold squares of sponge cake loose pile, watering currant sauce. A delicate sponge cake, soaked instantly. The final touch - a couple scoops of ice cream. Laid on a warm biscuit, it melts quickly, is additionally infusing cakes and complementing the taste range.
The warm, sweet sponge cake and the cool ice cream, coupled with the sourness of currants... Yummy! The recipe comes from "Cookery books a busy man", which contains Express recipes. This recipe really is quick, easy, delicious!
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