Our ingredients are.

Put a pot of water on the fire, salt. This water we need for cooking rice. While water boils, and then boil the rice, we quickly make meat. To start making the sauce for this finely chop the onion. The plum remove the bones and cut into slices. In a pan put the butter, onion and plums. Fry on low heat for 5 min.

While sauce is done, we are on a frying pan, pour olive oil and warmed. Cut the tenderloin into thin slices, repel, salt, pepper and quickly fry in oil until Golden brown.

While we were roasting meat, our drain onions were roasted. We add salt, pour the broth and balsamic vinegar. If You do not, you can substitute 1 tbsp vinegar and broth to water. Bring to the boil and put in our fried meat. Close the lid and tormented for 5 min. turn Off the heat.

By this time just cook our rice. Remove from the pan and drain the water. It will take Us 2-3 min. just enough time to get the plates and Cutlery. It was interesting to observe how, as the rice, the bags are inflated. By the end they resemble little balls. But let this not be misleading. One sachet is enough for one serving for women and two bags for a man. Well, at least in our family.

On a plate in a circle put the rice in the center of the meat with plums.