Description
Vegetable casseroles easy, useful and practically does not affect a slim figure. Recipes casseroles, a huge amount. For cooking you can combine layers of different vegetables, such as potatoes, carrots, zucchini, season with any spices. Vegetable casseroles can be prepared all year round - in summer with fresh vegetables, and in winter from frozen. In addition to the utility, casseroles are good that require a minimum of time and effort to prepare
Ingredients
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10 piece
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1 piece
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0.5 piece
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1 piece
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1 coup
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3 tooth
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3 piece
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0.5 tsp
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0.5 tsp
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0.5 tsp
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Cooking
For casseroles grate on a coarse grater potatoes and onions.
Carrots grate on a grater
Zucchini peel and grate on a grater.
Garlic and green onions finely chop. Mix in a bowl the potatoes, onion and green garlic, carrots, and eggs. Add spices.
Put in sauce pan mixed vegetables. Heat the oven to 170 degrees and put the dish bake for 40-45 minutes.
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