Description

Vegetable casserole
Vegetable casseroles easy, useful and practically does not affect a slim figure. Recipes casseroles, a huge amount. For cooking you can combine layers of different vegetables, such as potatoes, carrots, zucchini, season with any spices. Vegetable casseroles can be prepared all year round - in summer with fresh vegetables, and in winter from frozen. In addition to the utility, casseroles are good that require a minimum of time and effort to prepare

Ingredients

  • Potatoes

    10 piece

  • Carrots

    1 piece

  • Zucchini

    0.5 piece

  • Onion

    1 piece

  • Green onions

    1 coup

  • Garlic

    3 tooth

  • Chicken egg

    3 piece

  • Allspice

    0.5 tsp

  • Turmeric

    0.5 tsp

  • Coriander

    0.5 tsp

Cooking

step-0
For casseroles grate on a coarse grater potatoes and onions.
step-1
Carrots grate on a grater
step-2
Zucchini peel and grate on a grater.
step-3
Garlic and green onions finely chop. Mix in a bowl the potatoes, onion and green garlic, carrots, and eggs. Add spices.
step-4
Put in sauce pan mixed vegetables. Heat the oven to 170 degrees and put the dish bake for 40-45 minutes.
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