Description
Wonderful hot dish for the whole family! Come, treat!
Ingredients
-
Millet
0.5 cup
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Chicken fillet
300 g
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Broth
3 cup
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Butter
6 tsp
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Bay leaf
1 piece
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Black pepper
-
Salt
Cooking
Fillet cut into small pieces and fry in 2 tsp butter until Golden color, then lay them in the pot.
In a pan, where roasted fillet, pour the broth. Add the Bay leaf, salt, pepper to taste, bring to a boil.
Millet and pour boiling water to remove the bitterness, rinse, put in pot with fillet,
Pour the hot broth. Pots cover with lids, place in a cold oven, then set oven at 180 degrees and cook for 50 minutes.
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