Description
Opened the fridge to see what there, saw a bit of the products prepared here is the dish.
Ingredients
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Pork
600 g
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Lemon
0.5 piece
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Onion
4 piece
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Olive oil
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Khmeli-suneli
-
Salt
1 tsp
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Mushrooms
6 piece
Cooking
Pork cut into medium pieces, add hops suneli and salt.
Fry on high flame constantly flipping the pieces.
Make the flame down. Add onion (Sliced in thick rings), stir, cover for a few minutes.
Squeeze half a lemon over the entire area.
Add fresh mushrooms, stir, cover until fully cooked.
Dinner is served.
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