Description
Cheese with a pleasant taste of banana. Good both hot and cold.
Ingredients
-
Cheese
300 g
-
Sugar
60 g
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Vanilla sugar
10 g
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Flour
40 g
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Semolina
20 g
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Yolk egg
1 piece
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Banana
1 piece
Cooking
Cottage cheese mash, add sugar, yolk, vanilla sugar, flour, manna and mix all together. Divide into portions - 8 pieces - 60 g approximately. Roll and roll in flour balls.
Every knife cut and put on the one half slice of banana. To cover both halves. Cover this piece with a lid of suitable size and pressure. The balls must be podpylenny flour.
Not the sharp side of a knife to make a grid and put on a heated with oil pan, drawn side down. Fry 10-12 minutes.
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