Description
Casserole for those who don't like regular fried zucchini. I also belong to such people, sometimes it seems that they (zucchini) wasn't cooked enough and felt the taste of raw vegetable. And then I found out. In order to make a tasty and tender courgettes - they need a good steaming in addition to roasting. The casserole turned out juicy, tender and succulent. Oh, and the taste of smoked oddly enough gives the usual sausage cheese. Come on in to see what happened;-)
Ingredients
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Zucchini
1 piece
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Chicken egg
2 piece
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Flour
0.5 cup
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Sour cream
4 Tbsp
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Salt
-
Dill
-
Vegetable oil
-
Cheese sausage
50 g
Cooking
Zucchini cut into slices. 2-3 mm thick, the thinner the better.
Slices of zucchini roll in flour on both sides.
The egg with the salt and stir with a fork.
Slices of zucchini dipped in egg and fry in vegetable oil on both sides until Golden brown.
Roasted zucchini spread in a baking dish (with lid) and each layer of grease with sour cream. The last top layer to grease with sour cream and sprinkle with finely chopped dill.
Sprinkle sausage and cheese, grated on a fine grater.
Cover the baking dish with a lid. Put in preheated oven for 10-15 minutes At 180 degrees. After 10-15 minutes switch off the oven and allow the casserole to cool slightly with the lid closed.
Served to the table!
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