Description
Juicy. Delicious. Just. Delicious. Useful. What more could you want? :)
Ingredients
-
Spinach
200 g
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Onion
1 piece
-
Cheese
100 g
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Carrots
1 piece
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Milk
0.25 cup
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Chicken egg
1 piece
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Salt
-
Vegetable oil
-
Flour
2 Tbsp
Cooking
Onions and carrots cleaned, cut into cubes. Fry in vegetable oil. I still have to decorate "flowers".
Spinach wash, dry and coarsely chop. Spread into the pan, add salt, stir, put on low heat for 10-15 minutes, stirring occasionally. You can take frozen spinach (my version).
Flour (1-2 tablespoons) diluted in milk to avoid lumps. Beat egg, add to milk mixture, mix well. Can also be salt.
In a heatproof baking dish (grease with butter) put the spinach with the carrots and onions. Cheese cut into small cubes and sprinkle on top.
Pour the egg-milk mixture.
Bake in a preheated oven at 180 C, until cooked (about 30 minutes, but better focus on your oven, the original was 15 minutes).
The finished pudding out onto a plate, decorate as desired.
Bon appetit!
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