And so, on the eve of trips to nature prepare our marinade. Take the onion, garlic, finely cut and fry over low heat in melted butter.

Now our main secret ingredients!))) This soy sauce and fresh coffee. Well, the rest too don't forget, mix with the contents of the pan.

Now take the steak and marinate the greater part of the sauce. Leave a little for cooking. Remove the meat overnight in the refrigerator.

A days prepare house garnish. For this we need green beans, butter, soy sauce and almonds. The easiest way to take almond petals, you can slightly grind the nuts in a food processor, crush with rolling pin or in a mortar, as I did.

Take green beans (fresh or frozen), blanchere 5-10 minutes in water (no salt!), the add to taste soy sauce, butter, tormented by a couple of minutes, pour in a pan and fry the almonds along with beans. Carefully not to burn! So as we have soy sauce, the color difficult to navigate. Now the beans are ready, you can wrap in foil to take with you and reheat on the coals. This is one of my favorite side dishes!!

Well, nature already cook meat on a grill or grate. For lack of this, I roasted meat on the grill pan. The meat must be fried until it will turn brown from both sides, obmazyvat the remaining sauce, then let rest 5-10 minutes, slice and serve with green beans and fresh vegetables.