Description
This method is quick and tasty to feed the family dinner. The chicken turns out tender and juicy.
Ingredients
-
The chicken legs
2 piece
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Sour cream
3 Tbsp
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Ketchup
1 Tbsp
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Salt
-
Vegetable oil
Cooking
My salt chicken legs. The pan heat, pour oil and put on her legs.
Fry them on both sides on medium heat for 5 minutes on each side.
And while fried chicken, prepare the sauce. Sour cream mix with your favorite ketchup.
Reduce the heat. Otherwise the oil will splash. Then legs lubricates sauce 1 tbsp. on each side. First one.
Then turn on the other. Cover the pan and on low heat fry one side for 20 minutes, turn over and fry the other side for 15 minutes.
Everything is ready. You can serve it with any side dish. We had rice. Very tasty side dish to pour sauce from the pan.
All a pleasant appetite!
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