The dough is a standard pizza: 200 g flour, 1/2 stack. milk, yeast, a piece the size of olives, 2 tbsp oil, a pinch of salt. Dissolve the yeast in warm milk with the addition of 1/2 tsp of sugar. Sift flour, mix with salt and butter. Coming up to pour the yeast and knead. Put in a warm place to rise, covering the film. Onion cut into half rings, cucumber peel and cut into cubes, meat slices, pepper strips.

Fry in vegetable oil leeks.

Add the tomato paste and cucumber, to extinguish 5 minutes. Add 1 tbsp of spicy tomato ketchup and mix well.

Put the dough in the form and knead by hand, place the rim. Put zazharku and levelling. From above to lay out the plate of garlic.

Evenly spread out the meat and lightly sprinkle with grated cheese.

Spread bell pepper.

To fill the pizza with grated cheese and put the halves of olives, sprinkle with herbs. Send in a hot oven. Bake at 200°C for 25-30 minutes.

Pizza is ready garnish with sour cream and a slice of lemon. In the end, it's a hodgepodge!!! Bon appetit!