To knead the dough. I did the dough in the bread maker - quick and easy (to fall asleep all the ingredients and set the program "the Dough"). If You don't have a bread machine, the dough will have to knead by hand. In a small amount of warm milk dissolve the yeast, add a little sugar, a little flour and give "make" yeast. To the remaining warm milk, add melted butter, eggs, salt, remaining sugar, vanilla, half of flour and stir. Add the dissolved yeast, remaining flour and knead nekrutoe dough. Allow to rise.

From bread machine dough transfer to a large bowl greased with oil, and well to recapture.

Cover with a clean kitchen towel and let it rise until it doubled. If the dough is done by hand, to mix and to give again to come.

While suitable dough, you can make the filling and the powder. To do this in a bowl to mix the ingredients. The butter should be soft but not melted.

Table sprinkle with flour and roll out the dough thickness of 1 cm to place the filling. To the basic filling you can add chopped nuts.

Roll the dough into a roll or bagel. Lay the roll on a baking tray lined with baking paper.

Cover with a clean towel and allow to rise. Then grease with egg and sprinkle with powder.

Put in the preheated oven and bake for 30 minutes at a temperature of 180*C. to Get, to cool and serve with tea!!!