Description
Pancakes with sour cream
Ingredients
-
Milk
500 ml
-
Chicken egg
3 piece
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Sunflower oil
2 Tbsp
-
Sugar
-
Flour
400 g
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Salt
-
Sour cream
250 g
-
Pineapple
250 g
Cooking
The products needed for making pancakes
In a saucepan pour the milk, add the eggs, salt, sugar, 2 tbsp oil and stir well. Stir in the flour and knead the dough, to avoid lumps.
For baking pancakes, heat the pan well and brush with sunflower oil. Pour into the center of the pan the dough and slightly turning the pan, spread the dough across the surface of the pan is smooth and thin layer. Brown the pancake on one side, then carefully flip it to the other side, trying to keep the damn snapped. Ready pancakes while they are still hot, brush with melted butter.
Cover the form with cling film. Prepare the cream: to do this, whisk the sour cream with sugar until smooth. With canned pineapple, drain the syrup.
To prepare cake you will need approximately 15 pancakes. Brush one side of crepes with cream, put on the centre a small amount of pineapple and wrap the pancake tube.
Line a rimmed surface form pancakes. Vselennyh pancake grease cream.
Lay a rolled up tube of pancakes inside shape layers. Promazyvaya each layer rolled crepes with cream.
Leave a small amount of the cream to decorate the cake. Put the cake for 2-3 hours in the refrigerator to cream froze. Turn the shape with the pancake cake on serving dish, remove plastic wrap.
Pancake cake in the section.
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