Description
In the fridge for a long time without business stood a pack of cocktail Cappuccino. I decided to experiment and cook him an ice cream. In Italy Gelato is a traditional ice cream based on custard. And, despite the rather "strange" color, it turned out very tasty, with a rich aroma of coffee and cocoa.
Ingredients
-
Yolk egg
5 piece
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Cappuccino
500 ml
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Sugar
50 g
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Liqueur
1 Tbsp
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Dark chocolate
20 g
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Cream
150 ml
Cooking
Milkshake bring to the boil.
RUB the yolks with sugar.
Hot cocktail thin stream to enter into the yolk mass. Stir well, strain back into the saucepan and on low heat cook until lightly thickened (do not boil!!!!). Cool. Add the liqueur and beat well.
Separately whip the cream and stir it to the yolk mixture. Add the grated chocolate. To put it in the freezer or wide container and put in the freezer. Every 25-30 minutes to get it and beat well with a mixer until ice cream hardens completely.
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