Baked lamb vintage

Description

Recipe taken from the book of Stalik hankishiev. The elder decided to cook in the oven analogue nomadic food. Cut meat of a sheep were placed in prepared scalded skin without wool, added a bow and that God sends, linked to the site and buried under the fire. The fire burned for a long time. And in the morning dug up the skin and ate. That is, meat prepared for a long time with a gradually falling temperature. The role of the skins complied with the Elder baking paper, and the role is gradually fading fire oven.

Ingredients

Lamb

2 kg
Onion

3 piece
Pepper

3 piece
Tomato

3 piece
Carrots

3 piece
Turnips

4 piece
Eggplant

2 piece
Cabbage

10 piece
Peppers red hot chilli

2 piece
Zira

3 tsp
Paprika sweet

2 tsp
Salt

3 tsp
Fat

80 g

Cooking

Prepared our lamb

Cut the bacon in small cubes of approximately 1*1 cm

Heat fat in a skillet until Golden vigaroc. Here the important thing is not to miscalculate and remove them from the pans on time. Need to they have melted and dried up at the same time.

That such should be our skwarecki.

Collect karapuziki. Fresh bread. Peppered and long for salty skwarecki, bulb onions. Can and 25 grams for the success of the dish. Does not promote alcoholism. But... If You are going to cook this recipe for 6 hours in the kitchen - so, yay! output! Well why not combine the pleasant with the useful?

Well, cause time - fun time. Not for greaves we started it. Our fry in melted fat until the meat is crust over high heat. When roasting meat, do not salt, not pepper.

Cut our carrot cubes or cubes (1*1cm) and fry it on the left after the meat fat.

Coarsely cut onions, peppers, tomatoes. Clean from seeds and veins of hot peppers.

Collect our design. Put on a baking sheet crosswise sheets of baking paper, grease it with the remaining fat from the frying pan.

Down lay out cabbage leaves (half). Them carrots, then meat with onions. Each layer sprinkle with salt and sprinkle with pripravili.

Then put all other vegetables and herbs. All salt, pepper. Beauty already obtained.

Then spread the other half of that cabbage, salt, pepper, smear with oil.

Collect the pouch. For fastening fit and a harsh thread, and a stapler, and iron paperclip without coating. Next, put our design in the oven at 180 degrees for about 45 minutes. Our reference points should taskforcing. Then set the temperature to 150 degrees for another 2 hours. Then 120 degrees - another 1-1. 5 hours and at 90 degrees (how much patience).

Then take out the baking tray, cut the paper.

Remove the cabbage. And our beauty under the top grill to brown for five minutes. Complete recipe quote: "now garnish with greens, pour the cups full and collect all to the table. Cheers, enjoy your meal, a brass band and ladies ' bonnets flying up." Bon appetit.

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