Description
This recipe I brought back from Canada from my beloved mother. Last year for Christmas she made this wonderful chicken. I advise everyone to try. Canada is a gorgeous country, and the kitchen is just a miracle...
Ingredients
-
Fruit puree
80 g
-
Soy sauce
2 Tbsp
-
Ketchup
3 Tbsp
-
Mayonnaise
2 Tbsp
-
Garlic
2 tooth
-
Salt
-
Bow white
1 piece
-
Paprika sweet
2 Tbsp
-
Chicken
2.5 kg
-
Pita
3 piece
-
Vegetable oil
Cooking
And cut into pieces chicken. The pieces I prefer the medium size.
Chicken put in a bowl.
My onions, cleaned and cut thin half-rings.
To the chicken add salt, paprika, mayonnaise, ketchup, garlic, soy sauce, baby puree, I cook it myself, but you can buy. I recommend to buy the "nanny" Apple without cream. But as I wrote, you can substitute honey, just put it in the last turn, when the chicken marinated.
Add to the chicken onions.
Carefully and gently stir. And put for an hour to marinate, but it is possible not to do that.
Place the chicken on a baking tray, pre-greased. Cover with foil and bake for 25 minutes at t 200 C. then remove foil and bake 25 minutes at t 175 p
The time in the oven I put 70, a double blowout.
On a dish lay out the pita bread, I usually ditch because it turns out very tasty. On pita bread spread the chicken on top and pour the juice (from a chicken). The pita bread is soaked with juice and it turns out very tasty, my husband loves such a pita. All a pleasant appetite)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.