I prepared the dough in the bread maker, it's easier for me and I'm sure it will rise during cooking. Anyone have of the oven, make the dough with your hands and give him a time to rise and when it rises the second time, it will start working

Everywhere dumplings made in the form of bumps, but I make them round, it's easier when cooking because I make them a couple, and in the pan just fit. in General, you should try; very simple: make two balls of dough when you knead, add up to create bubbles in the dough, leave to rise a little, but not much.

While the dough is standing, prepare the casserole: pour on the bottom a little water, put the grate, cover and bring to a strong boil so that the steam was

In a saucepan put the dumplings have risen slightly, tightly close the lid, do not look, do not open and do not get nervous smooth in 20 minutes!

After 20 minutes, slowly remove the cover, put our dumplings on a Board greased with butter, and in several places it is pierced that the air came out, and grease it with oil (sunflower)