Mixed grill for a picnic

Description

This is a tasty option for cooking meals for a picnic when in the company of people of different tastes. Tender cuts of lean pork fillet suitable for both children and ladies, pointy wings - for men and vegetables for those who are on a diet or as the perfect complement to the meat! Plus the fact that we use a variety of sauces from Blue Dragon, and if the dish is not spicy or salty enough for someone, it's fixable, just add the sauce and the balance of flavors provided!

Ingredients

Sauce

1 piece
Pork

1.5 kg
Chicken wings

1 kg
Zucchini

1 piece
Tomato

4 piece
Mushrooms

18 piece
Pepper

5 piece
Sauce

1 piece
Bow white

2 piece
Mint

1 coup

Cooking

For cooking filet Mignon, use the loin part of pork, cut of the film and excess fat.

I cut into pieces of 2-3 cm and press down with your palm, as if esplosiva it, the meat is very tender and pliable, efforts are not needed!

Prepare the dressing right before leaving for a picnic. Bow grind in a blender until mushy state, add to taste sauces: dark soy sauce and Sweet chili and Ginger Sauce, mint (large ditch). Pour the sauce meat, put in a container for transport. Time on the road and the preparatory work is sufficient to keep the meat marinated.

Kindle a fire, prepare the coals, we do not need a strong heat, as meat is cooked quickly. Spread the meat on the grill, silicone brush smeared each slice with the remaining sauce, mint throw, will get burnt, freshness and light aroma she gave already.

Mironchik fry fillet until almost cooked, juice should stand out slightly pink! Remove, spread on a wooden Board and cover with foil for 8-10 minutes so the meat is ripe.

Wings wash, cut sharp edges. For the marinade ready to use Tomato Sauce with sweet chili, add to taste dark soy sauce and some sweet chili sauce. The marinade is ready.

Pour the marinade the wings, put in container.

The wings are prepared very quickly, the heat from the coals does not have to be strong, but gentle otherwise the skin will char in a few minutes. Spread the wings on the grill, turn as needed, monitor the heat from the coals!

Prepare vegetables for grilling. From the house in the container, take a little onion pulp on the spot added to her dark soy sauce, any of the sauces from Blue Dragon. Vegetables cut into serving pieces, mushrooms leave whole, marinade for 10-15 minutes.

Spread the vegetables on the grill and at minimal heat cook them. Periodically lubricate them with vegetable oil (vegetables are devoid of fat and are dull on the plate!) and the remaining sauce (its liquid component, without the onions will burn!).

Pepper, tomatoes lubricated with vegetable oil, not salt, as salt takes moisture from the vegetables. Spread on the grate and bake until tender on a very low heat of coals, periodically overturn. Spread on a dish. Grilled vegetables are perfectly suited to any kind of meat.

Comments and reviews

Leave a comment or a recipe review