Duck with apples

Description

Duck. Stew. With apples ... or Apple sauce is as you like.

Ingredients

Duck

1 piece
Apple

5 piece
Garlic

1 tooth
Spices

1 pack

Cooking

The main thing here, that is kind of prepare, you need duck. It is desirable, of course, that the bird was not greasy and nourished at home not on the feed, and ... however, we're not about poultry. Here it is ... a duck. [URL=http://gallery. ru/watch?ph=bbcZ-film-rf][IMG]http://data2 3.gallery.ru/albums/ gallery/242347-bb4fb -67851503--u09709.jp g[/IMG][/URL] are Already processed and portioned for making it, as stated in the stewed apples. (If anyone is interested in the details of cutting - ask, prompt where to look at in detail) What would "then" duck transformation would not have happened, and the first thing a bird should be prepared. In our case, to marinate.

Take garlic. And turn it into chopped chips. Not to push, and it chopped is necessary.

Then, except the salt, add coriander powder and mixture of dried herbs. In our case it is – oregano, rosemary, thyme, marjoram. You can still, who loves pepper flavor. Just best to take it in the form of freshly ground.

Mix well and ... sent this mastyrka to duck.

And very well mix it with piccinini parts. Almost trying to RUB the mixture into the meat.

We kept the duck in the marinade a couple of hours. It is possible and more – will not be worse. And then, I had to take two, put the bird into the pan. No notice of oil or fat.

Fat will start to vytaplivaete of the birds almost immediately. And it will be a lot. What can I do? With all the domesticity and stuff, but still, it's a duck.

Roast, but rather – even with one hand...

... turn over and fry on the other.

And then put fried pieces in a saucepan.

With apples, if we already stated, it's simple. Cut, clean parts and clean the skin. Painfully, she, skin, hard and ... well better clean.

Duck and cover with layer of apples. From the top again, slightly herbs to flavor can.

Gender teaspoons cardamom ground absolutely no harm.

A lot of sugar is not necessary. A couple of spoons. And but, here it is necessary to correlate not only with taste, in the sense of self, but also with the taste of apples. Focus ... sour – not sour, sweet and not sweet. In General to compare.

Here. Somehow all of this will look like.

It is necessary to add water. Just a little, but it is necessary. Here one point is important. If there is no well of water on hand, or spring in there... so tasty and fresh, apply still some ... drinking from a bottle. Vitel, for example. Importantly, without there priesa, fragrances and that sort of thing.

And then cover with a lid and put on fire. First, you can on strong. As taskforces inside from the fire to a minimum.

An hour and a half ... maybe two. See for yourself – there are nuances. Depends on the duck and the apples and personal preference. So after an hour and a half you can remove the cover. The meat from the duck bones should not quite fall off, but to be separated easily.

Angel you for a meal!!!

Oh, by the way. The fat duck do not rush to pour out ... well, like there the sink. Take a couple of apples. Clean and ... into the pan.

This is the most duck fat.

... As a side dish to any meat, for example – the first case.

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