Description
Sponge cupcakes fast cooking available ingredients.
Ingredients
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Flour
1 cup
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Sugar
1 cup
-
Nuts
50 g
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Powdered sugar
1 cup
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Butter
50 g
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Cognac
50 ml
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Chicken egg
3 piece
Cooking
Cupcakes
Mix sugar and eggs
Grind the nuts
The flour and nuts pour into a container with sugar and eggs. Beat with a mixer.
The dough is put in molds
Cupcakes can be sprinkled with cognac
Impregnation of cognac
Sprinkle the cupcakes with powdered sugar. If no powder can be ground in a coffee grinder sugar.
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