Description
Delicious gingerbread for tea. A simple recipe of available products. Found on the good food website.
Ingredients
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Crackers
400 g
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Sour cream
500 g
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Soda
0.25 tsp
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Leavening agent
1.5 tsp
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Flour
0.5 cup
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Raisins
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Vanilla
Cooking
Crackers and mince.
It turns out approximately 2 cups of crumbs. Add ground crackers, baking powder, baking soda, sugar, flour and vanilla. I added a little cinnamon.
Add ground crackers, baking powder, baking soda, sugar, flour and vanilla. Pour sour cream, stir. You should get the dough like clay.
Roll into balls. To put for 15 minutes to swell/ and Then put in a preheated oven, bake about 15 minutes at a temperature of 150-170 degrees.
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