Description
A quick salad with leeks and roasted chicken.
Ingredients
-
Chicken fillet
300 g
-
Chicken egg
3 piece
-
Cucumber
2 piece
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Leeks
1 piece
-
Mustard
1 tsp
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Salt
-
Sugar
-
Lemon juice
1 tsp
-
Sour cream
0.5 cup
-
Greens
5 sprig
-
Seasoning
2 piece
Cooking
Ingredients
Chicken fillet recapture.
Fry fillet in leaves Maggie.
Leeks finely chopped.
Peeled cucumber cut into cubes.
Eggs to boil. cool and finely chop.
Grilled fillet cut into cubes, and cubes better. Mix all ingredients in a salad bowl.
In sour cream add the mustard, lemon juice, sugar, salt-mix.
Fill salad with sour cream.
Put in a salad bowl and garnish with greens. The salad is ready.
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