Description
I spotted this recipe on some TV channel. It's very simple, but insanely delicious. Gentle cream in combination with the shortbread and the scent of the banana...... mmmmmm.....
Ingredients
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200 g
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150 g
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1 piece
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0.25 tsp
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250 g
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380 g
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1 can
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2 piece
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100 g
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30 g
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0.5 tsp
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Cooking
In the photo all the ingredients we need. In butter soft add the salt, knead a little. Add sugar and grind well.
Add the flour. A little soda slaked. Stir until smooth. Wrap in bag and put it in the refrigerator for 1-2 hours.
Meanwhile, prepare cream. The cream put the sugar, a little cinnamon. And stir.
Open the milk, stir it well.
And combine with sour cream, stir very gently, leaving here such divorces. Literally 5-6 strokes with spoon. And put into the refrigerator.
Take the dough. Osipyan piece of dough and distributed on the mold. On top of the parchment paper and add beans to the baking time does not lose shape. Put in oven 180-200 degrees for about 20 minutes.
Melt chocolate with milk. And to grease with a brush the finished pastry. Cool.
Get the cream. Put 2-3 tablespoons in the basket. Top with 3-4 slices of banana. And just pour over the chocolate. Give a little stand and is served with tea.
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