Description
Very easy to prepare, very healthy and very delicious soup! On the website there are several recipes for avocado soup, but they are all cool. This recipe is a little different.
Ingredients
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Vegetable oil
3 Tbsp
-
Onion
1 piece
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Leeks
1 coup
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Avocado
3 piece
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Broth
3 cup
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Lemon
1 piece
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Flour
1 Tbsp
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Cream
0.5 cup
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Lime
1 piece
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Salt
Cooking
Avocado cut and remove bone,
Crush the flesh with a fork in a bowl and pour lemon juice to avocado is not darkened;
Onions coarsely chop,
In vegetable oil fry the onion until tender, add a spoonful of flour and mix well. The flour can not be added, then the soup will be more liquid. Personally I like it without flour.
Pour in the broth and cook a couple of minutes
Add avocado, bring to a boil, reduce heat and cook for 10 minutes;
After the whole mass through a sieve. I just tried to scroll in the blender, but even given that I have a professional, super-powerful (with a 14 million turnover. sec.) the blender, it seemed to me that fiber is still there, and the soup is not as delicate as if it pass through an ordinary sieve. While pouring it through a sieve, press about and wipe a lot to get more avocado passed through a sieve.
Mashed mass to return to the fire, pour the cream, season with salt and pepper and bring to a boil.
Thinly slice lime (it just gives a wonderful touch to the overall taste), to sbryznut a few drops of olive oil and serve hot. Crackers or the crackers will be very useful.
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