Description
Spied a recipe on the Cook, but, as always, changed the proportions and made it my way. Cookies crispy with a soft middle, the taste of caramel-pome fruits (I had caramel pudding). Help yourself!
Ingredients
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0.5 cup
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1 pack
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1 tsp
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0.5 cup
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65 g
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1.4 cup
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1 piece
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2 Tbsp
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Cooking
Flour, pudding, baking powder and sugar mix
Separately, melt the margarine, add the oatmeal (need 1 and 1/4 Cup in the ingredients I didn't know how to display it, because I do not know how much gram)
To flour mixture add egg and milk. Then cereals and seeds. Mix well
Wet hands to form balls and bake at 180-190 deg. 20 minutes
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