Lazy ravioli "rose"

Description

This recipe but rather a cooking technique, I promised to do when I was showing your recipe ravioli "Flowers of Italy". Scullion Olena 731 suggested that such roses are called Gul - Khanum. But I did not dare to call, because you didn't see their exact recipe. Today I fulfill the promise.

Ingredients

Flour

150 g
Chicken egg

1.5 piece
Water

3 Tbsp
Vegetable oil

2 tsp
Curd

90 g
Mashed potatoes

300 g
Dutch cheese

30 g
Cream

50 ml
Cherry

150 g
Sugar

200 g
Potato starch

1 tsp
Salt

Cooking

Knead the dough. Description you can see in my recipe ravioli "Flowers of Italy", I tried to make a link, but failed. Norm took half.

Remove the dough in the fridge, and they themselves start to make the filling. Stop by 3 in the filling, as it needs to be done ahead of time. Take the cherry, I/m, pitted, and pour into a saucepan, fill with sugar and leave at room t for 2-3 hours. If at night, then put in the refrigerator. During this time, the cherry will give the juice and absorb part of the sugar.

The juice that is formed, drained, and cherries to put on the fire and hold it to the sugar is dispersed. No more. We want with fresh berries and not jam.

We need only 1/4 Cup of the resulting juice, pour the rest into another container, dilute with some water or just drink, if you are not very sweet. Now to the juice, add starch and stir.

Cherry returned to the heat, add the starch and, stirring, bring to thick. First, the mixture will be cloudy, but then becomes thick and transparent. Does that mean, and should be immediately removed.

Ready.

Now divide the dough into pieces. I have divided by 2. Take the first one and roll it from the harness. Now roll out thinly in length and cut it into 2 parts.

These I did small - 1 cherry and 1 with cheese. With cherries, as it is still watery, wrap heavier.

To the middle throughout the length of the spread the filling. The edges of the two sides to lift up.

Now turn the roll and at the end stung.

This turned out to be.

It is with cherries. It does not flow, just not very convenient to fold.

...

Preheat the oven to 180*C. In a frying pan pour a little boiling water and put the roses.

Pour them on top of the cream. Pour the boiling water so that it almost came to the brim, but not above. Close the lid and put in oven for 20 mins Then remove the lid and hold it 5-10 min in the oven to brown.

With the potatoes I did great. So 2 piece just roll out the length and put the stuffing along the entire length.. by the Way, the potatoes I put only vegetable oil.

Generally, such fillings (dense and relatively dry) are the easiest to work with. Raised edges and spread the potatoes evenly, helping yourself with your fingers.

Then the molding, aligning hand.

Now also turn.

On the bottom also pour water and put the rose.

Top to fill with grated cheese and pour cream. Pour water just below the edge of the rose. Water, a little salt, just sprinkle salt into the water. White water, because the cream seeped onto the pan between the layers. Cover with a lid and also 20 mins in the oven. Then remove the lid and another 5-10 mins to brown. I deliberately poured the water above you to see what happens.

She's ready. See, outer edge is. It's the fact that the water when boiling got inside of the spiral and soak the region. The taste is not affected, but in view...