Razdelyaet garlic or finely chop and gently press obzharivaem in oil.

Then put the peeled shrimps and fry for 2 minutes on each side. Balsamicznym pour vinegar, stir and turn off heat.

Cook the rice. It can be prepared in advance and kept in the refrigerator. For this rice (I used brown rice company Mistral) wash in cold water, give water to drain and put in a deep pan where you previously melted the butter. Mix well the rice with oil. Then add salt (to taste) and water in the ratio 1:2 ( per Cup of rice take 2 cups of water). Close the lid and cook on slow fire to full esprene water.

In a baking dish put a layer of rice (1 Cup of cooked rice).

Then washed and ociety spinach. Sprinkle top with nutmeg, salt and pepper.

Now put a layer of halved tomatoes and the mozzarella balls.

Then put the shrimp and pour the garlic oil left after frying. And on top of the remaining halves of tomatoes and mozzarella. Cover with foil and put in preheated oven to 180 ° C (350ºF ) for 30-40 minutes.

Serve hot.