Description

Bread with red fish ...
I offer you another bread recipe for bread machine. Found it on some website, but what I do not know. Why? Yes, because when I get on there, I have open a lot of Windows, and if I like anything, I dump in the office and then print. Here is what has happened to this bread.

Ingredients

  • Water

    1 cup

  • Flour

    3 cup

  • Salt

    1 tsp

  • Sugar

    1 Tbsp

  • Milk

    1 Tbsp

  • Vegetable oil

    1.5 Tbsp

  • Yeast

    1.5 tsp

  • Fish

    50 g

  • Dill

    1 Tbsp

Cooking

step-0
Here are our other ingredients. Fish cut into small cubes.
step-1
Roll it in flour (don't know why, so the recipe said), if the dill is fresh, cut it up and do the same thing (to petrusite flour)
step-2
DOWNLOADABLE ALL IN the OVEN according to instructions. The fish I once forgot to put, put then, after starting the stove (so it's not in this one). Put the "native" mode - I 3h.40 minutes, the crust either. The size of a loaf here 680 g (medium-LG). Just follow the gingerbread man, because I added another 2 tbsp of milk.
step-3
After baking, remove bread and allow to cool. On top of not obrashaite attention, she almost settled. But here's my own fault, almost before the cakes accidentally touched the stove, and the top looks a little settled, and rise time, and so baked.
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